Started September 29, 2016
424
2
0
Milk is preserved by the method of pasteurization. Pasteurization is named after its inventor Pasteur and is done to kill bacteria from milk, thus preserving it for a longer time. In this process, foods such as milk treated with mild heat (less than 100°C).
2 Comments
Good info and right to the point. I don’t know if this is really the best place to ask
but do you guys have any thoughts on where to get some professional writers?
Thank you 🙂 Najlepsze escape roomy
What’s up, I wish for to subscribe for this weblog to take most up-to-date
updates, so where can i do it please help.
Add Comment